Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 9.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 88.6 mg
Sodium 997.3 mg
Potassium 574.1 mg
Total Carbohydrate 18.1 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 28.9 g
Vitamin A 9.6 %
Vitamin B-12 11.7 %
Vitamin B-6 36.8 %
Vitamin C 18.2 %
Vitamin D 1.3 %
Vitamin E 2.2 %
Calcium 3.2 %
Copper 11.2 %
Folate 12.3 %
Iron 13.0 %
Magnesium 10.8 %
Manganese 25.5 %
Niacin 83.2 %
Pantothenic Acid 11.7 %
Phosphorus 33.0 %
Riboflavin 13.7 %
Selenium 41.1 %
Thiamin 15.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oven baked chicken and rice

View the full oven baked chicken and rice Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oven baked chicken and rice

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

65 calories of Butter, salted, (0.04 cup)

36 calories of Flour, white, (0.08 cup)

35 calories of White Rice, long grain, cooked, (0.17 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Paprika, (0.17 tsp)

0 calories of Poultry seasoning, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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