Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 7.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 78.5 mg
Sodium 1,010.3 mg
Potassium 1,010.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 35.6 g
Vitamin A 20.7 %
Vitamin B-12 7.6 %
Vitamin B-6 48.9 %
Vitamin C 27.0 %
Vitamin D 4.4 %
Vitamin E 9.0 %
Calcium 19.5 %
Copper 18.0 %
Folate 12.7 %
Iron 13.7 %
Magnesium 17.7 %
Manganese 27.1 %
Niacin 79.5 %
Pantothenic Acid 19.4 %
Phosphorus 32.6 %
Riboflavin 17.3 %
Selenium 34.8 %
Thiamin 14.6 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable casserole

View the full Chicken vegetable casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

22 calories of Squash, summer, zucchini, italian style, canned, (0.33 cup)

14 calories of Onions, raw, (0.33 cup, sliced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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