Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 233.6 mg
Potassium 236.2 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 3.7 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 3.0 %
Copper 8.2 %
Folate 13.5 %
Iron 6.6 %
Magnesium 6.9 %
Manganese 23.4 %
Niacin 1.4 %
Pantothenic Acid 3.5 %
Phosphorus 7.5 %
Riboflavin 2.7 %
Selenium 2.9 %
Thiamin 3.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber, Bean and Tomato Salad

View the full Cucumber, Bean and Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber, Bean and Tomato Salad

76 calories of Olive Oil, (0.04 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Onion powder, (0.02 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.02 tsp)


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