Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 13.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.9 g
Cholesterol 106.1 mg
Sodium 591.7 mg
Potassium 678.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.4 g
Sugars 0.4 g
Protein 48.4 g
Vitamin A 18.3 %
Vitamin B-12 10.8 %
Vitamin B-6 52.0 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 27.3 %
Copper 10.6 %
Folate 14.7 %
Iron 14.4 %
Magnesium 21.7 %
Manganese 21.8 %
Niacin 100.6 %
Pantothenic Acid 17.0 %
Phosphorus 41.9 %
Riboflavin 19.1 %
Selenium 49.4 %
Thiamin 14.9 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Casserole (Flat Belly Diet)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Casserole (Flat Belly Diet)

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

49 calories of Almonds, dry roasted, (0.06 cup whole kernels)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

38 calories of Publix Instant Brown Rice, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

7 calories of Onions, raw, (0.13 large)

6 calories of College Inn Chicken Broth - 99% Fat Free, (0.38 cup)


No nutrition or calorie comments found.