Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.5 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 632.6 mg |
| Potassium | 206.4 mg |
| Total Carbohydrate | 60.6 g |
| Dietary Fiber | 6.7 g |
| Sugars | 3.0 g |
| Protein | 9.7 g |
| Vitamin A | 13.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.4 % |
| Copper | 3.8 % |
| Folate | 5.5 % |
| Iron | 3.9 % |
| Magnesium | 3.0 % |
| Manganese | 8.5 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.5 % |
| Selenium | 1.3 % |
| Thiamin | 3.7 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Latina
View the full Quinoa Latina Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Latina
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
8 calories of Vegetable Broth, (0.50 cup)
4 calories of Garlic, (1 clove)
4 calories of Scallions, raw, (0.13 cup, chopped)
4 calories of Green Chiles (Whole), (1 oz)
Calories per serving of Quinoa Latina
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
8 calories of Vegetable Broth, (0.50 cup)
4 calories of Garlic, (1 clove)
4 calories of Scallions, raw, (0.13 cup, chopped)
4 calories of Green Chiles (Whole), (1 oz)
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