Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 0.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 6.2 mg
Sodium 2,738.8 mg
Potassium 1,458.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.0 g
Sugars 7.5 g
Protein 31.8 g
Vitamin A 113.4 %
Vitamin B-12 86.4 %
Vitamin B-6 30.3 %
Vitamin C 17.2 %
Vitamin D 41.7 %
Vitamin E 18.0 %
Calcium 12.1 %
Copper 21.7 %
Folate 71.7 %
Iron 39.1 %
Magnesium 14.7 %
Manganese 42.0 %
Niacin 36.4 %
Pantothenic Acid 45.6 %
Phosphorus 52.7 %
Riboflavin 214.3 %
Selenium 98.8 %
Thiamin 50.9 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Foo Yung

View the full Veggie Egg Foo Yung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Foo Yung

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

28 calories of Peas, frozen, (0.25 cup)

24 calories of Soy sauce (shoyu), low sodium, (2.50 tbsp)

18 calories of Water chestnuts, (0.25 cup slices)

17 calories of Bean sprouts, (0.50 cup)

15 calories of Cornstarch, (0.03 cup)

13 calories of Onions, raw, (0.50 small)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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