Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 6.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 561.3 mg
Potassium 645.6 mg
Total Carbohydrate 46.8 g
Dietary Fiber 7.5 g
Sugars 3.0 g
Protein 9.2 g
Vitamin A 29.5 %
Vitamin B-12 0.1 %
Vitamin B-6 13.4 %
Vitamin C 26.4 %
Vitamin D 3.3 %
Vitamin E 8.5 %
Calcium 6.0 %
Copper 13.8 %
Folate 8.1 %
Iron 16.4 %
Magnesium 10.2 %
Manganese 23.4 %
Niacin 11.7 %
Pantothenic Acid 7.5 %
Phosphorus 9.4 %
Riboflavin 9.3 %
Selenium 4.0 %
Thiamin 8.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian penne with marinara

View the full vegetarian penne with marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian penne with marinara

152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

11 calories of Zucchini, (0.38 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)


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