Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 325.9 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 119.4 mg |
Sodium | 194.2 mg |
Potassium | 676.3 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 0.1 g |
Sugars | 8.6 g |
Protein | 42.7 g |
Vitamin A | 0.4 % | Vitamin B-12 | 13.8 % |
---|---|
Vitamin B-6 | 33.1 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 1.4 % |
Copper | 4.1 % |
Folate | 2.4 % |
Iron | 13.0 % |
Magnesium | 10.8 % |
Manganese | 5.2 % |
Niacin | 35.7 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 39.5 % |
Riboflavin | 34.9 % |
Selenium | 104.4 % |
Thiamin | 94.9 % |
Zinc | 26.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Glazed Rosemary Pork
View the full Glazed Rosemary Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Glazed Rosemary Pork
248 calories of Pork tenderloin, (5.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
32 calories of Honey, (0.50 tbsp)
3 calories of Garlic, (0.67 clove)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
0 calories of Balsamic Vinegar, (0.06 tbsp)
0 calories of Rosemary, (0.17 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Glazed Rosemary Pork
248 calories of Pork tenderloin, (5.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
32 calories of Honey, (0.50 tbsp)
3 calories of Garlic, (0.67 clove)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
0 calories of Balsamic Vinegar, (0.06 tbsp)
0 calories of Rosemary, (0.17 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
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