Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 109.7 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 121.4 mg |
Potassium | 269.1 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 5.6 g |
Sugars | 0.3 g |
Protein | 5.9 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 3.6 % |
Copper | 7.7 % |
Folate | 23.7 % |
Iron | 13.5 % |
Magnesium | 12.2 % |
Manganese | 19.6 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 10.0 % |
Riboflavin | 2.7 % |
Selenium | 2.5 % |
Thiamin | 11.7 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Beans & Rice
View the full Black Beans & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Beans & Rice
75 calories of Beans, black, (0.33 cup)
12 calories of White Rice, long grain, cooked, (0.06 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cumin seed, (0.25 tbsp)
5 calories of Olive Oil, (0.13 1tsp)
2 calories of Vegetable Broth, (0.13 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, red or cayenne, (0.04 tsp)
Calories per serving of Black Beans & Rice
75 calories of Beans, black, (0.33 cup)
12 calories of White Rice, long grain, cooked, (0.06 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cumin seed, (0.25 tbsp)
5 calories of Olive Oil, (0.13 1tsp)
2 calories of Vegetable Broth, (0.13 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, red or cayenne, (0.04 tsp)
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