Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 121.4 mg
Potassium 269.1 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.6 g
Sugars 0.3 g
Protein 5.9 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.6 %
Copper 7.7 %
Folate 23.7 %
Iron 13.5 %
Magnesium 12.2 %
Manganese 19.6 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 10.0 %
Riboflavin 2.7 %
Selenium 2.5 %
Thiamin 11.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans & Rice

View the full Black Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans & Rice

75 calories of Beans, black, (0.33 cup)

12 calories of White Rice, long grain, cooked, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Olive Oil, (0.13 1tsp)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, red or cayenne, (0.04 tsp)


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