Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 654.3
Total Fat 32.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 10.8 g
Cholesterol 541.0 mg
Sodium 673.8 mg
Potassium 994.2 mg
Total Carbohydrate 54.2 g
Dietary Fiber 14.4 g
Sugars 4.3 g
Protein 41.0 g
Vitamin A 222.9 %
Vitamin B-12 20.8 %
Vitamin B-6 82.5 %
Vitamin C 4.4 %
Vitamin D 26.0 %
Vitamin E 4.8 %
Calcium 15.1 %
Copper 12.5 %
Folate 28.7 %
Iron 41.4 %
Magnesium 24.2 %
Manganese 37.1 %
Niacin 16.3 %
Pantothenic Acid 5.3 %
Phosphorus 59.3 %
Riboflavin 82.2 %
Selenium 9.3 %
Thiamin 9.2 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chorizo and Egg Breakfast

View the full Chorizo and Egg Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chorizo and Egg Breakfast

187 calories of Egg, fresh, whole, raw, (2 jumbo)

170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

97 calories of Peppers, pasilla, dried, (4 pepper)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Pace Chunky Salsa - Mild, (3 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)


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