Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 560.2
Total Fat 16.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 40.0 mg
Sodium 1,252.4 mg
Potassium 345.3 mg
Total Carbohydrate 76.3 g
Dietary Fiber 9.6 g
Sugars 1.0 g
Protein 24.6 g
Vitamin A 47.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 27.2 %
Copper 19.2 %
Folate 51.6 %
Iron 27.1 %
Magnesium 16.6 %
Manganese 35.6 %
Niacin 19.2 %
Pantothenic Acid 7.2 %
Phosphorus 20.5 %
Riboflavin 19.3 %
Selenium 34.0 %
Thiamin 44.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken, squash, and black bean enchiladas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken, squash, and black bean enchiladas

319 calories of Flour Tortillas, (2 tortilla (approx 7-8" dia))

100 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

75 calories of Beans, black, (0.33 cup)

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

20 calories of Kirkland chicken breast (canned), (0.67 oz)

11 calories of Dried Onion Flakes, (0.67 tbsp)

6 calories of Squash - Yellow Crookneck, (0.25 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Cumin (ground), (0.17 tsp)


No nutrition or calorie comments found.