Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.5 g
Cholesterol 5.3 mg
Sodium 442.6 mg
Potassium 168.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.6 g
Sugars 0.3 g
Protein 3.9 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 2.9 %
Copper 7.0 %
Folate 13.4 %
Iron 6.1 %
Magnesium 5.9 %
Manganese 23.4 %
Niacin 0.8 %
Pantothenic Acid 2.5 %
Phosphorus 7.3 %
Riboflavin 1.9 %
Selenium 3.3 %
Thiamin 2.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "Chicken" Salad

View the full Vegetarian "Chicken" Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "Chicken" Salad

89 calories of Chickpeas (garbanzo beans), (75 grams)

47 calories of Mayonnaise, Hellman's Light, (1.33 tbsp)

6 calories of Pickle Relish, (0.33 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic powder, (0.33 grams)


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