Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 8.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 53.9 mg
Potassium 437.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 2.7 g
Vitamin A 91.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.8 %
Copper 6.8 %
Folate 13.9 %
Iron 9.5 %
Magnesium 8.4 %
Manganese 23.9 %
Niacin 5.1 %
Pantothenic Acid 6.6 %
Phosphorus 8.4 %
Riboflavin 4.2 %
Selenium 0.9 %
Thiamin 5.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Cauliflower Soup

View the full Carrot and Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Cauliflower Soup

16 calories of Carrots, raw, (37.83 grams)

14 calories of Coconut Milk (Silk), (0.17 cup)

9 calories of Cauliflower, raw, (37.83 grams)

9 calories of Cauliflower, raw, (37.83 grams)

1 calories of Garlic, (0.33 cloves)


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