Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.5 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 407.0 mg |
| Potassium | 619.0 mg |
| Total Carbohydrate | 24.2 g |
| Dietary Fiber | 4.4 g |
| Sugars | 9.1 g |
| Protein | 3.1 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 41.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 12.9 % |
| Copper | 11.2 % |
| Folate | 9.9 % |
| Iron | 25.9 % |
| Magnesium | 12.0 % |
| Manganese | 65.2 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 8.4 % |
| Riboflavin | 9.2 % |
| Selenium | 2.0 % |
| Thiamin | 8.4 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade pasta sauce
View the full Homemade pasta sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade pasta sauce
85 calories of Red Wine, (100 mL)
32 calories of Canned Tomatoes, (1 can)
27 calories of Onions, raw, (1 small)
16 calories of Granulated Sugar, (1 tsp)
16 calories of Bay Leaf, (5 grams)
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Homemade pasta sauce
85 calories of Red Wine, (100 mL)
32 calories of Canned Tomatoes, (1 can)
27 calories of Onions, raw, (1 small)
16 calories of Granulated Sugar, (1 tsp)
16 calories of Bay Leaf, (5 grams)
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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