Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,928.6
Total Fat 130.4 g
Saturated Fat 71.3 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 31.9 g
Cholesterol 588.3 mg
Sodium 4,683.5 mg
Potassium 9,656.8 mg
Total Carbohydrate 328.5 g
Dietary Fiber 49.7 g
Sugars 25.7 g
Protein 133.8 g
Vitamin A 839.5 %
Vitamin B-12 36.1 %
Vitamin B-6 242.0 %
Vitamin C 542.5 %
Vitamin D 0.0 %
Vitamin E 33.8 %
Calcium 49.6 %
Copper 150.7 %
Folate 117.9 %
Iron 153.8 %
Magnesium 107.1 %
Manganese 269.6 %
Niacin 223.5 %
Pantothenic Acid 66.3 %
Phosphorus 164.3 %
Riboflavin 96.9 %
Selenium 47.8 %
Thiamin 132.0 %
Zinc 48.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caribou Stew

View the full Caribou Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caribou Stew

813 calories of Butter, unsalted, (1 stick)

764 calories of Potato, raw, (3 large (3" to 4-1/4" dia.))

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

200 calories of Organic All-Purpose White Flour, (0.50 cup)

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))

114 calories of Onions, raw, (2 large)

40 calories of Chicken Broth, (4 cup (8 fl oz))

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

2 calories of Rosemary, (1 tbsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

2 calories of Thyme, fresh, (2 tsp)


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