Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 6.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 44.4 mg
Sodium 1,132.5 mg
Potassium 456.0 mg
Total Carbohydrate 43.4 g
Dietary Fiber 14.1 g
Sugars 9.2 g
Protein 26.0 g
Vitamin A 25.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.4 %
Copper 1.3 %
Folate 1.0 %
Iron 17.8 %
Magnesium 2.4 %
Manganese 5.4 %
Niacin 1.3 %
Pantothenic Acid 0.1 %
Phosphorus 1.9 %
Riboflavin 1.4 %
Selenium 0.8 %
Thiamin 1.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Norm's 2 bean venison chili

View the full Norm's 2 bean venison chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Norm's 2 bean venison chili

90 calories of Goya Dark Red Kidney Beans, (0.50 cup)

85 calories of Venison, ground, (1.60 oz)

63 calories of Goya Black Beans, (0.35 cup)

40 calories of Francesco Rinaldi Mushroom & Pepper, Chunky Garden sauce, (0.25 cup)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

7 calories of Chili powder, (0.30 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Onions, dehydrated flakes, (0.20 tbsp)

3 calories of Garlic powder, (0.10 tbsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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