Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.5
Total Fat 12.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 11.1 mg
Sodium 166.1 mg
Potassium 588.4 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 4.0 g
Vitamin A 19.4 %
Vitamin B-12 3.5 %
Vitamin B-6 16.1 %
Vitamin C 128.3 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 10.3 %
Copper 8.2 %
Folate 13.5 %
Iron 6.0 %
Magnesium 9.4 %
Manganese 17.6 %
Niacin 6.6 %
Pantothenic Acid 4.9 %
Phosphorus 12.1 %
Riboflavin 14.1 %
Selenium 3.8 %
Thiamin 6.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Finecooking Grilled Vegetable Salad w/ Feta

View the full Finecooking Grilled Vegetable Salad w/ Feta Recipe & Instructions
Submitted by: TECHNATHENE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Finecooking Grilled Vegetable Salad w/ Feta

80 calories of Olive Oil, (0.67 tbsp)

32 calories of Feta Cheese, (0.08 cup, crumbled)

12 calories of Fennel, (0.17 bulb)

9 calories of Summer Squash, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

0 calories of Cider Vinegar, (0.17 tbsp)


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