Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,625.0
Total Fat 108.2 g
Saturated Fat 15.7 g
Polyunsaturated Fat 15.3 g
Monounsaturated Fat 69.7 g
Cholesterol 372.5 mg
Sodium 1,671.7 mg
Potassium 2,296.3 mg
Total Carbohydrate 441.7 g
Dietary Fiber 29.6 g
Sugars 237.2 g
Protein 49.5 g
Vitamin A 470.3 %
Vitamin B-12 18.2 %
Vitamin B-6 37.4 %
Vitamin C 39.5 %
Vitamin D 20.0 %
Vitamin E 56.4 %
Calcium 96.4 %
Copper 65.3 %
Folate 91.2 %
Iron 79.0 %
Magnesium 50.0 %
Manganese 193.7 %
Niacin 53.1 %
Pantothenic Acid 17.3 %
Phosphorus 89.8 %
Riboflavin 76.7 %
Selenium 70.8 %
Thiamin 94.8 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Zucchini Bread

View the full Carrot-Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Zucchini Bread

630 calories of Olive Oil, (0.33 cup)

622 calories of Brown Sugar, (0.75 cup, packed)

455 calories of Flour, white, (1 cup)

406 calories of Whole Wheat Flour, (1 cup)

206 calories of Pecans, (0.25 cup, chopped)

144 calories of Egg, fresh, whole, raw, (2 large)

68 calories of Carrots, raw, (1.50 cup, grated)

43 calories of Zucchini, (1.50 cup, sliced)

25 calories of Buttermilk, lowfat, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

9 calories of Pumpkin Pie spice, (1.50 tsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Sea Salt, (1 tsp)


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