Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.5
Total Fat 8.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 65.7 mg
Sodium 1,010.8 mg
Potassium 531.2 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 30.1 g
Vitamin A 35.2 %
Vitamin B-12 7.3 %
Vitamin B-6 38.9 %
Vitamin C 122.7 %
Vitamin D 3.3 %
Vitamin E 4.1 %
Calcium 6.5 %
Copper 7.1 %
Folate 8.2 %
Iron 7.3 %
Magnesium 10.9 %
Manganese 6.9 %
Niacin 68.6 %
Pantothenic Acid 13.6 %
Phosphorus 26.1 %
Riboflavin 12.9 %
Selenium 32.3 %
Thiamin 9.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Stir Fry

View the full Chicken Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Stir Fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

11 calories of Sherry, dry, (0.25 fl. oz)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Snow Peas, fresh, (0.13 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.13 clove)

0 calories of Ginger Root, (0.25 tsp)


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