Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.9
Total Fat 2.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 5.2 mg
Sodium 887.3 mg
Potassium 296.7 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 1.5 g
Protein 4.4 g
Vitamin A 1.3 %
Vitamin B-12 0.5 %
Vitamin B-6 8.1 %
Vitamin C 5.0 %
Vitamin D 11.7 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 15.3 %
Folate 4.6 %
Iron 5.5 %
Magnesium 6.9 %
Manganese 16.9 %
Niacin 16.6 %
Pantothenic Acid 10.1 %
Phosphorus 10.8 %
Riboflavin 17.0 %
Selenium 17.3 %
Thiamin 6.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup (from New Moosewood cookbook)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup (from New Moosewood cookbook)

56 calories of Barley, pearled, raw, (0.08 cup)

17 calories of Butter, salted, (0.17 tbsp)

13 calories of Mushrooms, fresh, (0.83 cup, pieces or slices)

11 calories of Sherry, dry, (0.25 fl. oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (1.08 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.