Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 9.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 56.7 mg
Sodium 1,416.6 mg
Potassium 1,002.8 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.1 g
Sugars 6.9 g
Protein 28.6 g
Vitamin A 128.7 %
Vitamin B-12 58.0 %
Vitamin B-6 47.3 %
Vitamin C 195.6 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 7.7 %
Copper 11.5 %
Folate 27.5 %
Iron 21.8 %
Magnesium 16.3 %
Manganese 34.1 %
Niacin 35.7 %
Pantothenic Acid 8.5 %
Phosphorus 34.9 %
Riboflavin 22.9 %
Selenium 33.6 %
Thiamin 17.8 %
Zinc 32.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Beef & Broccoli

View the full Easy Beef & Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Beef & Broccoli

175 calories of Flank Steak, (0.25 lb)

39 calories of Corn Starch, (0.08 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Soy Sauce, (0.08 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Summer Squash, (0.13 large)

6 calories of Garlic, (1.25 clove)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

2 calories of Ginger, ground, (0.25 tsp)


No nutrition or calorie comments found.