Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.7
Total Fat 16.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 627.5 mg
Potassium 445.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 3.2 g
Vitamin A 70.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 212.6 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 2.1 %
Copper 6.5 %
Folate 8.2 %
Iron 3.8 %
Magnesium 6.4 %
Manganese 12.5 %
Niacin 4.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.1 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stir fry

View the full Vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stir fry

77 calories of Sesame Oil, (0.04 cup)

62 calories of Canola Oil, (0.50 tbsp)

10 calories of Kikkoman Teriyaki Sauce & Marinade, (0.67 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

3 calories of Summer Squash, (0.17 cup, sliced)

2 calories of Onions, raw, (0.08 small)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


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