Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 28.9 mg
Sodium 269.5 mg
Potassium 409.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 8.4 g
Vitamin A 53.1 %
Vitamin B-12 2.4 %
Vitamin B-6 9.1 %
Vitamin C 11.7 %
Vitamin D 1.7 %
Vitamin E 2.4 %
Calcium 3.7 %
Copper 6.7 %
Folate 23.6 %
Iron 9.6 %
Magnesium 8.6 %
Manganese 17.6 %
Niacin 19.8 %
Pantothenic Acid 4.6 %
Phosphorus 9.9 %
Riboflavin 11.5 %
Selenium 23.4 %
Thiamin 18.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Homemade Chicken-Noodle Soup with Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Homemade Chicken-Noodle Soup with Mushrooms

81 calories of Egg Noodles, enriched, (0.75 oz)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

5 calories of Campbell's low sodium chicken broth, (0.38 cup)

4 calories of Spinach, fresh, (0.06 package (10 oz))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Celery, raw, (0.06 cup, diced)


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