Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 484.8
Total Fat 6.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 206.8 mg
Sodium 781.4 mg
Potassium 1,088.0 mg
Total Carbohydrate 65.0 g
Dietary Fiber 6.9 g
Sugars 11.3 g
Protein 41.5 g
Vitamin A 14.1 %
Vitamin B-12 25.6 %
Vitamin B-6 33.2 %
Vitamin C 82.8 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 13.1 %
Copper 24.9 %
Folate 7.7 %
Iron 37.9 %
Magnesium 21.0 %
Manganese 13.6 %
Niacin 60.0 %
Pantothenic Acid 12.0 %
Phosphorus 32.1 %
Riboflavin 11.3 %
Selenium 68.6 %
Thiamin 14.6 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Chicken Jambalaya

View the full Shrimp & Chicken Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Chicken Jambalaya

218 calories of Brown rice (1 cup cooked), (1 serving)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

84 calories of Shrimp, cooked, (3 oz)

60 calories of Stewed Tomatoes, (0.91 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


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