Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 439.6
Total Fat 24.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 10.9 g
Cholesterol 0.0 mg
Sodium 373.0 mg
Potassium 1,227.4 mg
Total Carbohydrate 51.1 g
Dietary Fiber 6.4 g
Sugars 5.4 g
Protein 7.9 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 35.3 %
Vitamin C 59.0 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 8.8 %
Copper 21.5 %
Folate 20.9 %
Iron 18.9 %
Magnesium 18.5 %
Manganese 34.0 %
Niacin 18.3 %
Pantothenic Acid 9.6 %
Phosphorus 23.9 %
Riboflavin 10.3 %
Selenium 2.4 %
Thiamin 18.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad, Vegan

View the full Potato Salad, Vegan Recipe & Instructions
Submitted by: MORALHANGOVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad, Vegan

186 calories of Baked Potato, with skin, (0.67 large (3" to 4-1/4" dia.)

81 calories of Walnut Oil, (0.67 tbsp)

80 calories of Olive Oil, (0.67 tbsp)

60 calories of Tahini, (0.67 tbsp)

11 calories of Honey, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Soy sauce (tamari), (0.17 tbsp)

0 calories of Radishes, (0.67 medium (3/4" to 1" dia))

0 calories of Salt, (0.67 dash)


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