Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 209.4 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 145.7 mg |
| Sodium | 109.3 mg |
| Potassium | 78.0 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.1 g |
| Protein | 5.4 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.9 % |
| Copper | 0.1 % |
| Folate | 4.3 % |
| Iron | 4.0 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 8.7 % |
| Riboflavin | 9.0 % |
| Selenium | 1.2 % |
| Thiamin | 0.6 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Dutch Baby
View the full Gluten Free Dutch Baby Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Dutch Baby
65 calories of Butter, salted, (0.04 cup)
53 calories of Bob's Red Mill Potato Starch, (1.33 tbsp)
48 calories of Egg, fresh, whole, raw, (0.67 large)
14 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.03 cup)
12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)
12 calories of Milk, 3.25%, (0.08 cup)
Calories per serving of Gluten Free Dutch Baby
65 calories of Butter, salted, (0.04 cup)
53 calories of Bob's Red Mill Potato Starch, (1.33 tbsp)
48 calories of Egg, fresh, whole, raw, (0.67 large)
14 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.03 cup)
12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)
12 calories of Milk, 3.25%, (0.08 cup)
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