Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 609.5
Total Fat 29.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 16.6 g
Cholesterol 0.0 mg
Sodium 1,388.0 mg
Potassium 1,523.7 mg
Total Carbohydrate 81.6 g
Dietary Fiber 12.6 g
Sugars 15.8 g
Protein 15.0 g
Vitamin A 135.7 %
Vitamin B-12 0.0 %
Vitamin B-6 41.1 %
Vitamin C 393.9 %
Vitamin D 0.0 %
Vitamin E 34.3 %
Calcium 41.3 %
Copper 51.7 %
Folate 15.7 %
Iron 50.2 %
Magnesium 31.6 %
Manganese 78.0 %
Niacin 12.4 %
Pantothenic Acid 7.3 %
Phosphorus 13.2 %
Riboflavin 8.0 %
Selenium 12.9 %
Thiamin 11.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chop Suey

View the full Vegetarian Chop Suey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chop Suey

248 calories of Canola Oil, (2 tbsp)

102 calories of Bean sprouts, (3 cup)

94 calories of Molasses, blackstrap, (2 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

39 calories of Cornstarch, (0.08 cup)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

19 calories of Soy sauce (shoyu), low sodium, (2 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)


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