Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 498.2
Total Fat 29.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 17.3 g
Cholesterol 111.8 mg
Sodium 476.9 mg
Potassium 245.6 mg
Total Carbohydrate 35.7 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 19.8 g
Vitamin A 19.4 %
Vitamin B-12 15.6 %
Vitamin B-6 13.1 %
Vitamin C 5.2 %
Vitamin D 26.6 %
Vitamin E 19.0 %
Calcium 6.5 %
Copper 14.8 %
Folate 18.3 %
Iron 20.6 %
Magnesium 11.6 %
Manganese 34.4 %
Niacin 20.6 %
Pantothenic Acid 7.5 %
Phosphorus 22.6 %
Riboflavin 4.5 %
Selenium 53.4 %
Thiamin 17.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-barbacued Shrimp

View the full Oven-barbacued Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-barbacued Shrimp

154 calories of White Rice, long grain, cooked, (0.75 cup)

115 calories of Olive Oil, (0.06 cup)

106 calories of Margarine, hard, (0.13 stick)

74 calories of Shrimp, raw, (10 large)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Chili powder, (0.38 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Basil, (0.06 tbsp)


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