Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 385.8
Total Fat 10.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.2 g
Cholesterol 4.9 mg
Sodium 904.2 mg
Potassium 473.7 mg
Total Carbohydrate 64.9 g
Dietary Fiber 11.2 g
Sugars 2.2 g
Protein 13.0 g
Vitamin A 52.7 %
Vitamin B-12 0.4 %
Vitamin B-6 16.3 %
Vitamin C 4.3 %
Vitamin D 2.1 %
Vitamin E 10.5 %
Calcium 7.0 %
Copper 16.9 %
Folate 11.1 %
Iron 18.9 %
Magnesium 30.3 %
Manganese 160.8 %
Niacin 27.8 %
Pantothenic Acid 9.4 %
Phosphorus 30.8 %
Riboflavin 12.2 %
Selenium 84.5 %
Thiamin 26.6 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Speltboller med Squash og gulerot

View the full Speltboller med Squash og gulerot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Speltboller med Squash og gulerot

282 calories of Flour, whole grain, (83.33 grams)

76 calories of Olive Oil, (0.04 cup)

13 calories of Sour Cream, reduced fat, (0.04 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

9 calories of Carrots, raw, (20.83 grams)

5 calories of Yeast, bakers, (0.15 ounce)

2 calories of Summer squash, (0.04 large)

0 calories of Salt, (0.13 tbsp)


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