Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 454.9
Total Fat 13.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.9 g
Cholesterol 344.6 mg
Sodium 2,677.6 mg
Potassium 212.0 mg
Total Carbohydrate 53.6 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Protein 26.0 g
Vitamin A 12.1 %
Vitamin B-12 11.7 %
Vitamin B-6 16.8 %
Vitamin C 0.9 %
Vitamin D 7.9 %
Vitamin E 6.4 %
Calcium 8.6 %
Copper 7.0 %
Folate 32.6 %
Iron 19.9 %
Magnesium 8.4 %
Manganese 43.8 %
Niacin 13.6 %
Pantothenic Acid 16.1 %
Phosphorus 24.1 %
Riboflavin 25.1 %
Selenium 49.6 %
Thiamin 23.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Eggs on Fried Rice

View the full Tuna and Eggs on Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Eggs on Fried Rice

232 calories of White Rice, long grain, cooked, (1.13 cup)

136 calories of Scrambled Egg, (1.50 large)

53 calories of Starkist chunk light Tuna in water (3 oz can), (0.75 serving)

13 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.25 serving)

7 calories of Garlic powder, (0.75 tsp)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

0 calories of Salt, (0.75 tsp)


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