Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 70.8 mg |
| Potassium | 326.7 mg |
| Total Carbohydrate | 10.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.2 g |
| Protein | 1.3 g |
| Vitamin A | 126.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 13.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 4.5 % |
| Copper | 2.9 % |
| Folate | 6.2 % |
| Iron | 4.0 % |
| Magnesium | 3.6 % |
| Manganese | 8.2 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 3.9 % |
| Riboflavin | 3.2 % |
| Selenium | 0.9 % |
| Thiamin | 4.3 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in T's Low Sodium Chicken Broth
View the full T's Low Sodium Chicken Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of T's Low Sodium Chicken Broth
21 calories of Carrots, raw, (0.83 medium)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
7 calories of Celery, cooked, (1 stalks)
5 calories of Garlic clove, (1 serving)
3 calories of Whole Black Peppercorns per ounce, (0.17 tbsp)
0 calories of bay leaf, whole, (0.17 serving)
0 calories of Water, warm tap (110 F), (1 cup)
Calories per serving of T's Low Sodium Chicken Broth
21 calories of Carrots, raw, (0.83 medium)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
7 calories of Celery, cooked, (1 stalks)
5 calories of Garlic clove, (1 serving)
3 calories of Whole Black Peppercorns per ounce, (0.17 tbsp)
0 calories of bay leaf, whole, (0.17 serving)
0 calories of Water, warm tap (110 F), (1 cup)
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