Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 472.6 mg
Potassium 376.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.7 g
Sugars 0.6 g
Protein 6.2 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.6 %
Copper 9.8 %
Folate 30.2 %
Iron 14.1 %
Magnesium 8.1 %
Manganese 21.7 %
Niacin 5.0 %
Pantothenic Acid 5.0 %
Phosphorus 13.3 %
Riboflavin 5.7 %
Selenium 3.6 %
Thiamin 9.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Daal with squash

View the full Mixed Daal with squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Daal with squash

69 calories of Lentils, (0.30 cup)

24 calories of Olive Oil, (0.20 tbsp)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Summer Squash, (0.20 small)

2 calories of Garlic, (0.40 cloves)

2 calories of Mustard seed, yellow, (0.10 tsp)

1 calories of Turmeric, ground, (0.10 tsp)

1 calories of Chili powder, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Amchur, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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