Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 593.4
Total Fat 10.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.0 g
Cholesterol 55.0 mg
Sodium 709.5 mg
Potassium 2,460.6 mg
Total Carbohydrate 76.9 g
Dietary Fiber 20.3 g
Sugars 32.9 g
Protein 39.4 g
Vitamin A 166.8 %
Vitamin B-12 2.7 %
Vitamin B-6 53.5 %
Vitamin C 88.9 %
Vitamin D 27.0 %
Vitamin E 6.1 %
Calcium 38.0 %
Copper 38.9 %
Folate 35.5 %
Iron 41.8 %
Magnesium 23.9 %
Manganese 64.7 %
Niacin 51.1 %
Pantothenic Acid 30.1 %
Phosphorus 34.0 %
Riboflavin 57.4 %
Selenium 26.1 %
Thiamin 36.9 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBQ Tilapia with Veggie Medley and Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBQ Tilapia with Veggie Medley and Squash

110 calories of Tilapia filet, raw, (4 oz)

87 calories of Peas, frozen, (113.50 grams)

80 calories of Delicata Squash (Winter Squash), (1 cup)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

64 calories of Honey, (1 tbsp)

40 calories of Olive Oil, (1 1tsp)

31 calories of Mushrooms, fresh, (142 grams)

30 calories of King of the Cajun BBQ Sauce Spicy, (2 tbsp)

24 calories of Chili powder, (1 tbsp)

20 calories of Paprika, (1 tbsp)

14 calories of Garlic powder, (0.50 tbsp)

10 calories of Light Soy Sauce, (2 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

6 calories of Lemon Juice, (0.50 lemon yields)

3 calories of Ginger, ground, (0.50 tsp)

2 calories of Garlic, (0.50 tsp)


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