Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.8
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 27.2 mg
Sodium 557.1 mg
Potassium 416.3 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 22.5 g
Vitamin A 9.4 %
Vitamin B-12 41.1 %
Vitamin B-6 18.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.0 %
Copper 4.6 %
Folate 8.4 %
Iron 10.4 %
Magnesium 9.9 %
Manganese 6.7 %
Niacin 58.0 %
Pantothenic Acid 5.1 %
Phosphorus 17.5 %
Riboflavin 6.0 %
Selenium 96.1 %
Thiamin 7.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna salad

View the full tuna salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna salad

70 calories of Tuna, Canned in Water, drained, (0.50 can)

24 calories of Sweet Corn, Fresh, (0.18 cup)

18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

3 calories of Jalapeno Peppers, (0.50 pepper)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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