Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 294.9
Total Fat 10.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.6 g
Cholesterol 48.2 mg
Sodium 908.4 mg
Potassium 478.4 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 22.9 g
Vitamin A 2.5 %
Vitamin B-12 5.0 %
Vitamin B-6 37.3 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 10.3 %
Copper 9.4 %
Folate 8.9 %
Iron 18.0 %
Magnesium 13.7 %
Manganese 31.2 %
Niacin 54.2 %
Pantothenic Acid 7.8 %
Phosphorus 23.6 %
Riboflavin 10.6 %
Selenium 28.5 %
Thiamin 12.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and rice with savory herb gravy

View the full chicken and rice with savory herb gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and rice with savory herb gravy

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

60 calories of Pompeian OlivExtra Canola & Extra Virgin Olive Oil, (0.50 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

29 calories of Chicken stock, home-prepared, (0.33 cup)

27 calories of Pompeian White Cooking Wine, (2.67 tbsp)

14 calories of Garlic powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Fennel seed, (0.50 tbsp)

8 calories of flour, Wondra, (0.33 tbsp)

6 calories of Poultry seasoning, (0.50 tbsp)

5 calories of Rosemary, dried, (0.50 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of 1/4 tsp garlic salt, (2 serving)


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