Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 2.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 5.8 mg
Sodium 348.2 mg
Potassium 386.0 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.3 g
Sugars 2.2 g
Protein 8.6 g
Vitamin A 20.6 %
Vitamin B-12 5.8 %
Vitamin B-6 7.5 %
Vitamin C 93.8 %
Vitamin D 4.2 %
Vitamin E 5.2 %
Calcium 16.4 %
Copper 6.3 %
Folate 12.8 %
Iron 5.1 %
Magnesium 8.0 %
Manganese 13.1 %
Niacin 9.6 %
Pantothenic Acid 5.2 %
Phosphorus 20.8 %
Riboflavin 11.5 %
Selenium 9.5 %
Thiamin 5.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Cheddar Cheese Soup

View the full Broccoli and Cheddar Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Cheddar Cheese Soup

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

24 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.08 cup)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

14 calories of Milk, nonfat, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.17 can (10.75 oz))

0 calories of Water, tap, (1.67 fl oz)


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