Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 6.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 193.1 mg
Sodium 351.0 mg
Potassium 70.0 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Protein 17.3 g
Vitamin A 6.8 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.0 %
Folate 6.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Egg Bake

View the full Low Carb Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Egg Bake

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Egg white, fresh, (2 large)

16 calories of Butterball Turkey Bacon (1 slice), (0.63 serving)

10 calories of Breakstone's Fat Free Cottage Cheese, (0.06 cup)

4 calories of Weight Watchers White Cheddar cheese wedge, (0.13 serving)

4 calories of Onion - Yellow - 64Cal/1-Cup, (0.06 serving)

1 calories of bell pepper green, (0.06 cup)


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