Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.4
Total Fat 12.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 83.2 mg
Sodium 484.6 mg
Potassium 107.7 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 17.5 g
Vitamin A 12.5 %
Vitamin B-12 7.9 %
Vitamin B-6 2.3 %
Vitamin C 1.0 %
Vitamin D 2.5 %
Vitamin E 1.2 %
Calcium 45.4 %
Copper 1.3 %
Folate 3.7 %
Iron 3.7 %
Magnesium 3.9 %
Manganese 0.5 %
Niacin 0.4 %
Pantothenic Acid 2.1 %
Phosphorus 23.8 %
Riboflavin 12.0 %
Selenium 19.4 %
Thiamin 1.2 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Bake

View the full Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Bake

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Classico Florentine Spinach & Cheese Pasta Sauce, (0.13 serving)

0 calories of Italian Seasoning, 5th Season - 1 tsp, (0.25 serving)

0 calories of Italian Seasoning, (0.25 tsp)

0 calories of salt & pepper to taste, (0.25 serving)


No nutrition or calorie comments found.