Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 311.2 mg
Potassium 307.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 6.0 g
Sugars 2.7 g
Protein 5.0 g
Vitamin A 39.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 7.6 %
Folate 25.0 %
Iron 13.1 %
Magnesium 5.9 %
Manganese 17.4 %
Niacin 3.8 %
Pantothenic Acid 4.1 %
Phosphorus 10.6 %
Riboflavin 3.4 %
Selenium 2.6 %
Thiamin 7.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil soup

View the full Slow Cooker Lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil soup

57 calories of Lentils, (0.25 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, (1 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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