Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 19.3 mg
Potassium 286.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.2 g
Sugars 0.7 g
Protein 5.5 g
Vitamin A 36.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.3 %
Copper 8.4 %
Folate 24.3 %
Iron 10.5 %
Magnesium 8.2 %
Manganese 29.0 %
Niacin 5.2 %
Pantothenic Acid 4.8 %
Phosphorus 12.2 %
Riboflavin 3.1 %
Selenium 2.4 %
Thiamin 8.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Curry Pea or Red Lentil Soup

View the full Golden Curry Pea or Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Curry Pea or Red Lentil Soup

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Brown Rice, medium grain, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

2 calories of Garlic, (0.38 clove)


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