Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 235.3 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 113.2 mg |
Sodium | 82.6 mg |
Potassium | 335.7 mg |
Total Carbohydrate | 4.5 g |
Dietary Fiber | 0.8 g |
Sugars | 0.3 g |
Protein | 33.8 g |
Vitamin A | 1.3 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 29.2 % |
Vitamin C | 0.0 % |
Vitamin D | 2.2 % |
Vitamin E | 0.5 % |
Calcium | 2.9 % |
Copper | 2.2 % |
Folate | 2.9 % |
Iron | 10.8 % |
Magnesium | 7.4 % |
Manganese | 1.1 % |
Niacin | 35.9 % |
Pantothenic Acid | 7.1 % |
Phosphorus | 25.2 % |
Riboflavin | 10.2 % |
Selenium | 48.2 % |
Thiamin | 4.3 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left over Thanksgiving Turkey tenders
View the full Left over Thanksgiving Turkey tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left over Thanksgiving Turkey tenders
165 calories of Turkey (light meat), (0.75 cup, chopped or diced)
30 calories of Bertolli Extra Virgin Olive oil, (0.50 tbsp)
24 calories of White Whole Wheat Flour (King Arthur Flour), (0.06 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
Calories per serving of Left over Thanksgiving Turkey tenders
165 calories of Turkey (light meat), (0.75 cup, chopped or diced)
30 calories of Bertolli Extra Virgin Olive oil, (0.50 tbsp)
24 calories of White Whole Wheat Flour (King Arthur Flour), (0.06 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
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