Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 71.3
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 110.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 1.5 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.7 %
Copper 2.7 %
Folate 5.3 %
Iron 4.9 %
Magnesium 4.5 %
Manganese 13.0 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 2.4 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 2.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouili

View the full Tabouili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouili

38 calories of Olive Oil, (0.02 cup)

30 calories of Bulgur, cooked, (0.20 cup)

2 calories of Parsley, (0.10 cup)

2 calories of Lemon Juice, (0.03 cup)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.07 medium whole (2-3/5" dia))

1 calories of Lime Juice, (0.02 cup)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Cucumber (peeled), (0.03 cup, pared, chopped)

0 calories of Pepper, red or cayenne, (0.07 tsp)

0 calories of Pepper, black, (0.07 tsp)


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