Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.4 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 29.2 mg |
| Sodium | 1,014.5 mg |
| Potassium | 711.7 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.9 g |
| Protein | 12.2 g |
| Vitamin A | 100.4 % | Vitamin B-12 | 10.6 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 7.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 4.4 % |
| Copper | 15.1 % |
| Folate | 6.1 % |
| Iron | 9.5 % |
| Magnesium | 5.7 % |
| Manganese | 31.5 % |
| Niacin | 42.3 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 25.2 % |
| Riboflavin | 11.2 % |
| Selenium | 24.9 % |
| Thiamin | 5.2 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Turkey Vegetable Soup
View the full Leftover Turkey Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Turkey Vegetable Soup
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
17 calories of Carrots, raw, (0.83 small (5-1/2" long))
10 calories of Chicken Broth, (1 cup (8 fl oz))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Garlic, (0.67 cloves)
0 calories of Celery, raw, (0.17 stalk, small (5" long))
Calories per serving of Leftover Turkey Vegetable Soup
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
17 calories of Carrots, raw, (0.83 small (5-1/2" long))
10 calories of Chicken Broth, (1 cup (8 fl oz))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Garlic, (0.67 cloves)
0 calories of Celery, raw, (0.17 stalk, small (5" long))
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