Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 317.3
Total Fat 29.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 20.9 g
Cholesterol 0.0 mg
Sodium 23.5 mg
Potassium 488.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.0 g
Sugars 0.5 g
Protein 3.1 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 18.8 %
Calcium 9.9 %
Copper 9.6 %
Folate 6.5 %
Iron 32.8 %
Magnesium 14.2 %
Manganese 95.0 %
Niacin 6.3 %
Pantothenic Acid 2.3 %
Phosphorus 7.9 %
Riboflavin 5.9 %
Selenium 5.2 %
Thiamin 8.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chickpea pancake

View the full chickpea pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chickpea pancake

239 calories of Olive Oil, (2 tbsp)

23 calories of Cumin seed, (1 tbsp)

19 calories of Ginger, ground, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Red Ripe Tomatoes, (0.40 cup, chopped or sliced)

5 calories of Coriander leaf, dried, (1 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of chickpea flour, (150 grams)

0 calories of salt, (1 serving)

0 calories of water, (1 serving)


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