Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 94.6 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 184.0 mg |
Potassium | 941.5 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 7.2 g |
Sugars | 8.9 g |
Protein | 4.1 g |
Vitamin A | 232.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 67.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.8 % |
Calcium | 11.4 % |
Copper | 8.1 % |
Folate | 50.2 % |
Iron | 12.4 % |
Magnesium | 16.4 % |
Manganese | 39.4 % |
Niacin | 7.6 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 9.8 % |
Riboflavin | 10.3 % |
Selenium | 2.7 % |
Thiamin | 9.8 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raw Beet Vegetable Smoothie
View the full Raw Beet Vegetable Smoothie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raw Beet Vegetable Smoothie
35 calories of Beets, fresh, (1 beet (2" dia))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
17 calories of Cabbage, fresh, (2 leaf, large)
7 calories of Spinach, fresh, (1 cup)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
Calories per serving of Raw Beet Vegetable Smoothie
35 calories of Beets, fresh, (1 beet (2" dia))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
17 calories of Cabbage, fresh, (2 leaf, large)
7 calories of Spinach, fresh, (1 cup)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
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