Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 16.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 520.6 mg
Potassium 313.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.5 g
Sugars 5.0 g
Protein 14.2 g
Vitamin A 4.9 %
Vitamin B-12 0.3 %
Vitamin B-6 6.7 %
Vitamin C 5.4 %
Vitamin D 3.3 %
Vitamin E 7.9 %
Calcium 56.7 %
Copper 19.5 %
Folate 8.7 %
Iron 14.5 %
Magnesium 13.8 %
Manganese 52.3 %
Niacin 6.3 %
Pantothenic Acid 4.2 %
Phosphorus 18.6 %
Riboflavin 10.8 %
Selenium 23.0 %
Thiamin 10.4 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fried bean curd with fresh mushrooms in oyster sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fried bean curd with fresh mushrooms in oyster sauce

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

20 calories of Sesame Oil, (0.50 1tsp)

16 calories of Granulated Sugar, (1 tsp)

11 calories of Sherry, dry, (0.25 fl. oz)

5 calories of Cornstarch, (0.01 cup)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Ginger Root, (0.50 slices (1" dia))


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