Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 93.0
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.4 mg
Sodium 496.0 mg
Potassium 298.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.2 g
Sugars 0.4 g
Protein 5.7 g
Vitamin A 23.1 %
Vitamin B-12 2.1 %
Vitamin B-6 5.6 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.6 %
Copper 6.9 %
Folate 16.4 %
Iron 9.1 %
Magnesium 4.4 %
Manganese 15.4 %
Niacin 9.5 %
Pantothenic Acid 2.8 %
Phosphorus 9.9 %
Riboflavin 4.0 %
Selenium 3.5 %
Thiamin 4.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

34 calories of Lentils, (0.15 cup)

27 calories of Olive Oil, (0.23 tbsp)

7 calories of Onions, raw, (0.12 cup, chopped)

5 calories of Beef broth, bouillon, consomme, (0.31 cup)

4 calories of Carrots, raw, (0.15 medium)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

1 calories of Celery, raw, (0.15 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.