Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.2
Total Fat 8.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 22.3 mg
Sodium 114.7 mg
Potassium 122.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.4 g
Sugars 11.3 g
Protein 3.7 g
Vitamin A 19.3 %
Vitamin B-12 0.7 %
Vitamin B-6 4.3 %
Vitamin C 0.9 %
Vitamin D 2.9 %
Vitamin E 3.7 %
Calcium 8.0 %
Copper 3.0 %
Folate 9.0 %
Iron 6.3 %
Magnesium 3.8 %
Manganese 37.9 %
Niacin 5.1 %
Pantothenic Acid 1.8 %
Phosphorus 8.0 %
Riboflavin 5.9 %
Selenium 10.6 %
Thiamin 12.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Ginger Wheat Germ Muffins

View the full Carrot & Ginger Wheat Germ Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Ginger Wheat Germ Muffins

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

36 calories of Flour, white, (0.08 cup)

21 calories of Honey, (0.02 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

17 calories of Wheat germ, crude, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.04 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.08 dash)


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