Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 8.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 34.8 mg
Sodium 292.7 mg
Potassium 598.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.5 g
Sugars 6.6 g
Protein 11.2 g
Vitamin A 23.9 %
Vitamin B-12 17.3 %
Vitamin B-6 11.6 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.3 %
Copper 5.7 %
Folate 3.7 %
Iron 10.5 %
Magnesium 5.5 %
Manganese 5.3 %
Niacin 14.8 %
Pantothenic Acid 3.7 %
Phosphorus 9.4 %
Riboflavin 10.1 %
Selenium 10.7 %
Thiamin 4.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat spaghetti sauce

View the full Meat spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat spaghetti sauce

130 calories of Ground beef, extra lean (15% fat) pan broiled, (1.78 oz)

11 calories of V8 Vegetable Juice, Low Sodium, (1.83 oz)

9 calories of Tomato Sauce, (0.11 cup)

8 calories of Stewed Tomatoes, Canned, No salt, (0.11 Cup)

4 calories of Canned Tomatoes, (0.11 cup)

3 calories of Onions, raw, (0.06 large)

3 calories of Bell Pepper, Red (2.5" dia; whole), (0.11 serving)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Carrots, raw, (0.06 medium)

1 calories of Celery, raw, (0.22 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic, (0.06 clove)

0 calories of Italian Spice, (0.89 tbsp)


No nutrition or calorie comments found.