Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.0
Total Fat 19.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 14.3 g
Cholesterol 21.7 mg
Sodium 47.8 mg
Potassium 476.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 3.2 g
Vitamin A 3.8 %
Vitamin B-12 0.9 %
Vitamin B-6 14.7 %
Vitamin C 36.8 %
Vitamin D 1.2 %
Vitamin E 13.0 %
Calcium 2.6 %
Copper 6.5 %
Folate 8.4 %
Iron 6.6 %
Magnesium 7.0 %
Manganese 11.2 %
Niacin 6.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.0 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 7.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Potato Parsnip Pancakes

View the full Rachael Ray's Potato Parsnip Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Potato Parsnip Pancakes

153 calories of Olive Oil, (0.08 cup)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

15 calories of Parsnips, (0.13 parsnip (9" long))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

3 calories of Onions, raw, (0.13 small)

0 calories of Dill weed, fresh, (0.13 cup sprigs)

0 calories of Parsley, (0.13 tbsp)

0 calories of Fresh Chives, (0.13 tbsp chopped)

0 calories of Pepper, black, (0.19 dash)

0 calories of Salt, (0.19 dash)


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